Cake / Pastry Flour 1Kg

Description

Our Cake and Pastry Flour is high in starch content, which results in a batter that requires the help of a leavener to rise. This flour can be used for cakes and pastries, and is most often mixed with eggs, butter, and sugar to create basic cake batter.

Details

Our Cake and Pastry Flour is a product of Singapore and halal-certified. This flour has a low protein content (9.2%- 9.6%), which is ideal for creating cakes that are fluffy and tender. It has enough protein to give structure to cakes and other tender-crumbed baked goods, while keeping the texture light and airy.

How to use

Suggested recipes include chocolate and orange marble cake, chocolate chip cookies, and blueberry muffins.

Recipes

Need an alternative? Try plain flour, almond flour or coconut flour.

Ingredients

Wheat flour