Bread Flour 1Kg

Description

Bread flour is used at the start of your meal preparation, and is mixed into the dough along with other ingredients, as specified in your recipe.

Details

Our Redman Bread Flour is halal-certified and a product of Singapore, packed in a ISO22000 certified facility. Bread flour, also known as strong flour, contains a higher amount of protein (12.8%-13.8%) as compared to all-purpose flour, which results in a chewy and airy texture when baked. It often replaces all-purpose flour as the main ingredient in baking. It is, however, important to note that it can only be used specifically for the baking of breads or buns.

How to use

Bread flour is recommended for bread recipes only. Some examples include banana bread, pandan flavoured bread and sourdough bread.

Recipes

A suitable alternative for bread flour is our plain flour.

Ingredients

Wheat flour